The Department of Justice, Equality and Law Reform: Minister establishes Firearms Consultative Panel

The Department of Justice, Equality and Law Reform: Minister establishes Firearms Consultative Panel

Woodcock Plan

Untitled Document: "Click on the European Union Management Plan for Woodcock Scolopax rusticola 2006 -2009"

Sporting Safari Scotland

Sporting Safaris Scotland is a sporting company based in Central Scotland.
Sporting Safaris Scotland has over the past 5 years been providing top quality sporting holidays in Scotland be it for the experienced or novice hunter.
Sporting Safaris Scotland has over the past 5 years gained some of the prime sporting private farmland in the central and east of Scotland.
Sporting Safaris Scotland caters for all types of shooting holidays from driven grouse to inland goose shooting or a stalking holiday

The Necessity of Planning While Group Hunting - Content for Reprint

The Necessity of Planning While Group Hunting - Content for Reprint: "There are times when a mistake made by a hunter can cost a lot. There are some procedures that a hunter must follow to avoid any mistake, which you can follow to plan your action.

I made two mistakes. The first was in shooting the doe. This was the natural thing to do, yet had I known, as they did, the number of deer involved, I would have waited until all of them had entered the field before shooting. My second mistake was in dressing my deer before heading for the next crossing. This action delayed me long enough so that the deer crossed before I could get into position.The procedure these men should have followed is obvious. On sighting the deer, they should have separated, leaving one man to stalk the animals in an attempt to reach a position where his bullets might be effective. If he failed in his attempt, he should have followed their trail, driving them into the range of his companions, who should have placed themselves in position, which would intercept the deer."

Any one seen any evidence of the pine martin, in there area. we have only seen one dead on the road. We got some pigeons yesterday about 35 over a field of spuds, freshly laid down. Any way we dont think we will be shooting much longer if the licences get changed. What is going to happen this year will we be charged the new fee, the NARGC are doing their best, but as we all know the Civil Servants behind the Politicans have the last say. We would be foolish to think any different.

Ireland's First School of Falconry

Ireland's First School of Falconry: "Ireland's School of Falconry gives you the chance to fly a hawk around the spectacular grounds of Ashford Castle. No previous experience is necessary and the school caters for all ages and abilities. Be sure to bring your camera - flying a hawk is the experience of a lifetime!

Our aim is to share with you the pleasure and excitement of falconry, a fascination that has enthralled people for 4,000 years. We specialise in teaching falconry sessions using our beautiful Harris hawks, but in addition to hawks the school is home to a variety of eagles, owls and falcons, all of which have been specially bred in captivity and are flown free daily. This exclusive collection of birds of prey is not on view to the public and the school is open by appointment only, however, bookings can usually be accommodated at a moment's notice. Under the shelter of the magnificent woodlands surrounding the school, falconry can be booked whatever the weather.
Falconry is an ancient art, reputed to be the oldest sport in the world. Originating in the Far East around 2000BC, as a means of catching food for yourself and your family, falconry spread Westwards reaching the shores of Europe long before the end of the first Millennium."

Raising Quail Pheasant Ducks -- News & Views

Raising Quail Pheasant Ducks -- News & Views

RBSS Fellowship » Latest News

RBSS Fellowship » Latest News: "Game Licences to be Abolished
Game Licences, required by law to dispatch game since the ‘Game Licences Act’ of 1860, are to be abolished under revision of laws affecting shooting.
Other changes are also being considered such as legislation related to the sale of game to dealers during the close season, as well as a removal of restrictions on shooting on Sundays and Christmas Day.
Please note that it will still be a legal requirement to have a game licence for the coming Season, with the changes likely to be in place by 2007/2008."

RBSS Fellowship » Latest News

RBSS Fellowship » Latest News: "King Juan Carlos of Spain has been accused of shooting a bear drugged on vodka laced honey. Whilst the incident is being investigated due to claims that the bear was intentionally drugged in order for it to be shot, it is unclear if any law has been broken as feeding vodka to bears is not illegal!"

RBSS Fellowship » Blog Archive » Old fashioned roast brace of Pheasants with bread sauce and chipolatas.

RBSS Fellowship » Blog Archive » Old fashioned roast brace of Pheasants with bread sauce and chipolatas.: "Surely there is no more handsome a bird on these islands than a cock pheasant in all his scarlet and black glory. That it is also the stupidest bird we have is beside the point, you just know that a bird that good looking is going to taste great. That’s why I always keep the tail feathers form these birds – I love giving them their tails back when they are served at table, it adds real theatre to the meal and tells your guests that they are definitely not eating chicken!
Chipolatas, game sauce or gravy and bread sauce are definitely de rigeur"
Serves 4 – 6Prep time: 15 minutesCooking time: 60-70 minutes
1 brace of pheasants, ( a cock and a hen ) See if you can get the tail feathers.2 lemons1 lb chipolatas8 rashers streaky bacon1 tbsp duck fat2 sprigs rosemary2 sprigs thyme.
Stuff a lemon and a sprig of rosemary up each bird’s bum, rub them with fat, then place them breast side down on a trivet. Cover with foil and roast for 40 minutes at 170c. After 40 minutes, remove the birds, turn them over, and rub the breast with fat, then thyme, then bacon. Sprinkle the pan with chipolatas and turn the oven up to 200c. Roast for 20 to 25 minutes, then take out and rest for 10 minutes. Serve on a big platter with the chipolatas piled around and gravy boats of bread sauce and gravy – I say!
Game sauce ( see recipe )
Bread sauceA really simple bread sauce takes some beating. I like to infuse the milk with some flavour first, but feel free to play with it. Don’t let it be too smooth in texture- it should be a bit coarse.
1 pint milk100g white bread- a day or two old is good1 bay leaf1 super sweet Spanish onion, peeledPinch of nutmegKnob of butterSeasoning.
This is really easy: First infuse the milk with the onion, nutmeg and bay leaf: bring the milk with everything in it to the boil, then take it off the heat. Leave it for a good half hour. Ten minutes before serving, tear the bread into bits ( no crusts ). Take out the onion and bay leaf and add the bread. Bring it back up to the heat and season. Stir for 5 minutes, then add a bit of butter (optional )